Marathon des Vins de la Côte Chalonnaise
Race snapshot
Race Day
39–57°F · Feels cool
Total elevation gain
Challenging elevation · Net elevation change +66 ft
Participants
Large field
Crowd Rating
Excellent spectator turnout
The Lowdown
The Marathon des Vins de la Côte Chalonnaise turns 14 villages of Burgundy's Côte Chalonnaise wine region into a single course each spring, starting and finishing in Givry, one of the area's signature appellations. Runners tackle 42.2 km that are roughly 80% paved road and 20% vineyard track, climbing about 400 m as the route threads through Mercurey, Rully, Buxy, and neighboring communes. The event, now in its ninth edition, doubles as a celebration of regional gastronomy: 17 aid stations pour local wines alongside charcuterie, cheese, and other Burgundian specialties, and roughly half the field runs in costume for the event's fancy-dress contest. Alongside the full marathon, the weekend offers a half marathon, a three-person relay marathon (Mara3), 8 km and 12 km trail routes through the vines, and children's races, plus Sunday walking options in nearby Buxy. Late March in Givry is cool, typically around 13°C, with the marathon starting at 9:00 am. The race is registered on the French Athletics Federation (FFA) calendar at departmental level and carries the 'Challenge de la Convivialité' distinction shared by Europe's most festive marathons. Entry runs in tiers — early-bird, standard, and last-chance pricing — through the official Yaka Inscription platform, with registration for the 2027 edition opening September 25, 2026.
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